Tofu Miso Hummus

Tofu Miso Hummus

Tofu Miso Hummus

Every supermarket in Britain sells hummus. The Tesco near my house has 12 different varieties on its shelves, and the Asda a couple of miles away has 10 types of hummus. There’s low fat, coriander, lemon, tomato, all kinds of flavours. However, none of the supermarkets sells a miso hummus.

This hummus has a light, spreadable texture and a lovely slightly-savoury, umami flavour from the miso. Actually, all I meant to say was “it’s just like the stuff in the supermarkets, but better“.

Keep it in the fridge and it will last 3-4 days.

Ingredients
  • 1 garlic clove, crushed
  • 150g silken tofu
  • 4 tbsp tahini
  • Juice of half a lemon
  • 4 tbsp of olive oil
  • 1 tbsp soy sauce
  • ½ tbsp white miso paste
  • Salt and black pepper
  • 2 tbsp chopped chives to decorate
Method
  1. Put all the ingredients (except the chives) in a liquidiser or food processor and blend until you get a smooth paste.
  2. Sprinkle the top with chopped chives
Notes

 

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2 thoughts on “Tofu Miso Hummus

  1. Pingback: Seeded hummus toast | Peveril Blog

  2. Pingback: Savoury, wholemeal, seeded biscuits | Peveril Blog

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