It’s pretty self-explanatory but let’s give it a couple of sentences. This is my family’s version of a quick, healthy pizza. It takes about the same time to make and cook as ordering from your local takeaway/delivery service and it’s healthy (well, it’s healthier) because you control all the toppings and ingredients. Because it’s a […]Read more "Puff pastry pizza"
I was looking for a meal idea based on a “centrepiece” dish, something that could be placed in the middle of the table to appreciative “oohs” and “ahs”, to be shared by all present. I found Rose Elliot’s fantastic Mushroom Pate en Croute and adapted it a little but the credit is all hers. I’d […]Read more "Mushroom Centrepiece Plait (aka Mushrooms en Croute)"
There are lots of variations of moussaka from the countries of the eastern Mediterranean and the Balkans. Some versions contain meat (usually some kind of mince, in fact) but this classic Lebanese moussaka is meat-free by default so it is ideal for vegans and vegetarians. You could easily pimp up this recipe with extra layers of sliced vegetables. Courgettes, potatoes and sliced […]Read more "Lebanese Moussaka"