(Posted from Instagram) https://www.instagram.com/p/BOp8JpCBcD8/ Chocolate mint cake, special Xmas edition with stars and sprinkles on top! The original recipe is here: https://peverilblog.wordpress.com/2016/03/08/chocolate-mint-cake/Read more "Chocolate mint cake – special edition"
It’s just a small addition to a meal but it tastes great and makes a real difference to the presentation. Ingredients 3 cloves of garlic, roughly sliced up 300g of frozen peas 500ml of vegetable stock Half a dozen mint leaves 3 tablespoons of soy cream Juice of half a lemon Method Pour […]Read more "Minted pea purée"
These individual “Chicken” & Mushroom pies are creamy and tasty inside, with a nice homely smell from the hot, cooked pastry, herbs and wine. I make no excuses for taking advantage of shop-bought foods like ready-made puff pastry and Quorn “chicken” pieces from the supermarket. Let’s be realistic, we all have time constraints and our […]Read more "Vegan Chicken and Mushroom pies"
Yes, it’s another in our series of “So-Easy-It’s-Not-Really-A-Recipe” recipes. And there’s plenty more where this came from 🙂 Tostada is a Spanish word meaning toasted. And here we have some wholewheat toast that’s topped with crushed tomatoes, garlic and a little salt. That’s all there is to it. For a quick breakfast for two: roughly […]Read more "Breakfast tostadas"