Yes it’s time for another of our “it’s-too-simple, you-can’t-call-that-a-recipe” recipes. Well it is that simple and it really is the delicious breakfast you want to eat next weekend. It’s high in fibre and protein too. Take your favourite toast (home-made wholemeal bread in our case) and cover it with a deep, thick layer of hummus. […]Read more "Seeded hummus toast"
Raw vegan carrot cake with cashew cream topping. This is definitely the best raw dessert I’ve made. Picture from Instagram: http://ift.tt/2mHMKEw Don’t be put off by my slightly blurry photograph (“it moved while I was taking the picture, honest!“), this really is a good recipe. It’s based roughly on this one by The Tasty K […]Read more "Raw vegan carrot cake with cashew cream topping. This is definitely the best raw dessert I’ve made."
With a nod to Soreen, whose malt loaf contains whey/milk, this delicious bread is a great substitute if you’re vegan, vegetarian or dairy-free. It could easily be made gluten-free too, by swapping the flour and oats for gluten-free brands. It has a dense, close texture (not quite as squidgy as malt loaf) and a faint […]Read more "Blueberry, banana & walnut bread (Vegan malt loaf!)"