Well it is that simple and it really is the delicious breakfast you want to eat next weekend. It’s high in fibre and protein too.
Take your favourite toast (home-made wholemeal bread in our case) and cover it with a deep, thick layer of hummus. If you haven’t got any hummus at home, you could make my lovely, tasty tofu miso hummus or even try peanut butter.
Top if off with a heap of toasted sunflower seeds, sesame seeds and pumpkin seeds.
Simple and delicious.
Like this? Try these too:
- Vegan Sunday breakfast – the legendary avocado toast
- Mushroom Centrepiece Plait (aka Mushrooms en Croute)
- A colourful Sunday lunch
- Vegan Egg Mayo