Sundays are for savoury pancakes. Two ingredients, 100% vegan, just add avocado, spinach, mushrooms etc to your taste.
All you need is one cup of gram flour and one cup of plant milk. Mix them together in a bowl or a jug, season with salt and pepper and add some nutritional yeast if you want.
Then pour a half-cup of the mixture into a hot frying pan.
Cook for 5-6 minutes each side. You know when it’s time to flip them over because you’ll see little bubbles on the top, just like in old-style dairy-based pancakes.
Enjoy them hot with your favourite savoury toppings.
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