Raw vegan carrot cake with cashew cream topping. This is definitely the best raw dessert I’ve made. Picture from Instagram: http://ift.tt/2mHMKEw Don’t be put off by my slightly blurry photograph (“it moved while I was taking the picture, honest!“), this really is a good recipe. It’s based roughly on this one by The Tasty K […]Read more "Raw vegan carrot cake with cashew cream topping. This is definitely the best raw dessert I’ve made."
from Instagram: http://ift.tt/2iAk8H5 Like this? Try these too: Bakewell Tart (vegan, dairy-free and damn delicious) Cinnamon whirls Peanut butter fudge Apple CocadaRead more "Baked, New York-style cheesecake (vegan and dairy-free!)"
Wartime food recipes from the 1940s have a special interest for me. They came out of a time of hardship, rationing and scarcity. Looking back now at recipes from that era, you’re struck by the inventiveness, the spirit of making-do and the absolute refusal to waste anything. And the rationing of eggs, milk and butter […]Read more "Apple Cocada"
I know there are variations on this that use just cashew nuts soaked in water. However, this is quite a sweet creme (cream?), definitely suitable for replacing dairy cream in a dessert or a cake. When made it’s quite like a pouring cream in its consistency. But if you leave it in the fridge for […]Read more "Cashew Creme"