This was an simple, quick Sunday lunch. It combined an easy seitan recipe from Mary’s Test Kitchen and this recipe from Aurinna for a vegan version of the Japanese Okonomiyaki savoury pancakes. The seitan was made the previous day, then cubed and stir-fried with a dash of vegan Worcester sauce until crispy on the outside. […]Read more "Vegan Okonomiyaki (Japanese pancake) with seitan cubes and cucumber pickle"
Yes it’s time for another of our “it’s-too-simple, you-can’t-call-that-a-recipe” recipes. Well it is that simple and it really is the delicious breakfast you want to eat next weekend. It’s high in fibre and protein too. Take your favourite toast (home-made wholemeal bread in our case) and cover it with a deep, thick layer of hummus. […]Read more "Seeded hummus toast"
Raw vegan carrot cake with cashew cream topping. This is definitely the best raw dessert I’ve made. Picture from Instagram: http://ift.tt/2mHMKEw Don’t be put off by my slightly blurry photograph (“it moved while I was taking the picture, honest!“), this really is a good recipe. It’s based roughly on this one by The Tasty K […]Read more "Raw vegan carrot cake with cashew cream topping. This is definitely the best raw dessert I’ve made."
Non-meat koftas with couscous, pomegranate seeds, apricots and radishes. From Instagram: http://ift.tt/2iqARjb Like this? Try these too: Macaroni Cheeze (the vegan version of Mac’n’Cheese and it tastes great) Vegan Sunday breakfast – the legendary avocado toast. Chickpea Salad Wraps (aka “vegan tuna mayo”!) Bakewell Tart (vegan, dairy-free and damn delicious)Read more "Non-meat koftas with couscous, pomegranate seeds, apricots and radishes"
Roast mushrooms on a bed of herbed quinoa, with griddled asparagus. From Instagram: http://ift.tt/2ooWhga Like this? Try these too: Macaroni Cheeze (the vegan version of Mac’n’Cheese and it tastes great) Mushroom Risotto Peanut butter fudge Ginger Chocolate BrowniesRead more "Roast mushrooms on a bed of herbed quinoa, with griddled asparagus."
These savoury, seeded biscuits are based on Nigel Slater’s spelt biscuits (on the BBC Food website). They only have a few ingredients so they are very quick and easy to make. In the original version they are like crackers for cheese, but they’re much better with my tofu miso hummus or easy guacamole! Ingredients: […]Read more "Savoury, wholemeal, seeded biscuits"
It doesn’t need any explanation, does it? It’s become a vegan classic. The picture is from my Instagram: http://ift.tt/2meThRW Feel free to join me there if you’re on Instagram. I’d love to see your posts. Ingredients: One avocado, sliced or mashed, however you prefer Toast Salt & pepper Lemon juice or lime juice Method Make […]Read more "Vegan Sunday breakfast – the legendary avocado toast."
from Instagram: http://ift.tt/2lRCUye . Like this? Try these recipes too: Sausage & red wine casserole, with mustard mash (vegan, vegetarian) Mushroom Risotto Mushroom Centrepiece Plait (aka Mushrooms en Croute) Peanut butter fudge . .Read more "Oven-roasted cauliflower in parsley sauce, with spicy potato wedges. Mmmm."
Just look how nice and evenly shaped and symmetrical they all are. No, wait a minute…… from Instagram: http://ift.tt/2kz7JnJ Like this? Try these too: Savoury, wholemeal, seeded biscuits Bakewell Tart (vegan, dairy-free and damn delicious) Banana, blueberry and chocolate muffins The vegan quicheRead more "Blueberry scones"