This recipe is for baked seitan. In both texture and taste, seitan is ideal for making a veganised meatloaf, or for cutting into beef-like pieces or strips, or for replacing ground minced beef e.g. in tacos and tortillas. Seitan is made from vital wheat gluten – the protein found in wheat. There’s a very good explanation […]Read more "Seitan (baked seitan, for meatloaf, for beef-like pieces and for replacing ground, minced beef)"
A couple of years ago, in the time before I was a vegan, Mrs.PeverilBlog and I were on holiday in Palma, Majorca. For those of you who don’t know Majorca, it’s a small island off the east coast of Spain. It has been a cheap and popular holiday resort, especially for Brits and Germans, for […]Read more "Tapas"
Vegan Toolkit Workshop cooking course Until I went on this course, I didn’t realise how much I needed to learn, just to get the basics right. The course was at The Vegetarian Society’s cookery school (www.vegsoccookeryschool.org) in Altrincham on Friday 15th January. Unfortunately we started over an hour late because the tutor’s car broke down […]Read more "Vegan Toolkit Workshop"