The texture of crushed chickpeas with mayonnaise, vinegar and sweetcorn makes an excellent vegetarian and vegan substitute for tuna mayo. These chickpea salad wraps are quick and easy to make. There is no more effort than a little mashing of the chickpeas. From there on in, it’s a simple assembly job. This makes an excellent […]Read more "Vegan tuna mayo!"
I’m a great believer in simple food and this mixed bean salad is certainly simple. I’ll describe it for you in a sentence: “Buy a tin of mixed beans and pimp it up“. If you want to make it instead with dried beans and do all that soaking-overnight stuff, be my guest. However, a tin […]Read more "Mixed Bean Salad"