These savoury, seeded biscuits are based on Nigel Slater’s spelt biscuits (on the BBC Food website). They only have a few ingredients so they are very quick and easy to make. In the original version they are like crackers for cheese, but they’re much better with my tofu miso hummus or easy guacamole! Ingredients: […]Read more "Savoury, wholemeal, seeded biscuits"
from Instagram: http://ift.tt/2lRCUye . Like this? Try these recipes too: Sausage & red wine casserole, with mustard mash (vegan, vegetarian) Mushroom Risotto Mushroom Centrepiece Plait (aka Mushrooms en Croute) Peanut butter fudge . .Read more "Oven-roasted cauliflower in parsley sauce, with spicy potato wedges. Mmmm."
It’s just a small addition to a meal but it tastes great and makes a real difference to the presentation. Ingredients 3 cloves of garlic, roughly sliced up 300g of frozen peas 500ml of vegetable stock Half a dozen mint leaves 3 tablespoons of soy cream Juice of half a lemon Method Pour […]Read more "Minted pea purée"
This recipe is for baked seitan. In both texture and taste, seitan is ideal for making a veganised meatloaf, or for cutting into beef-like pieces or strips, or for replacing ground minced beef e.g. in tacos and tortillas. Seitan is made from vital wheat gluten – the protein found in wheat. There’s a very good explanation […]Read more "Seitan (baked seitan, for meatloaf, for beef-like pieces and for replacing ground, minced beef)"
This quick lunch required only a French stick/loaf and some toppings from the fridge and the cupboard. Let me say right now this isn’t a recipe as such. It’s more of a reminder to myself to increase the colour and variety of foods we eat. I mean, just look at the picture! So, here’s […]Read more "A colourful Sunday lunch"
Some days, you want to eat something a little different. These savoury cauliflower popcorn bites are incredibly moreish and you can spike them with whatever flavours you fancy. Oven-roasted cauliflower tastes so different from raw, steamed or boiled cauliflower that it might as well be a different vegetable entirely. It takes on a different texture, […]Read more "Salt-and-vinegar cauliflower popcorn"
Every supermarket in Britain sells hummus. The Tesco near my house has 12 different varieties on its shelves, and the Asda a couple of miles away has 10 types of hummus. There’s low fat, coriander, lemon, tomato, all kinds of flavours. However, none of the supermarkets sells a miso hummus. This hummus has a light, […]Read more "Tofu Miso Hummus"
Hummus is so easy to make but sometimes you want a change. Here are two easy recipes for tasty dips. They also make great toppings for bruschetta or just spread on hot toast! Guacamole (just four ingredients) 1 ripe avocado 1 garlic clove, crushed into a paste Juice of ½ lemon Pinch of salt, to […]Read more "Easy Guacamole, and Black Olive & Lemon Tapenade"
Five minutes’ work for lunchtime perfection. Try this once and you’ll be making this tasty, tofu non-egg mayo filling for your sandwiches regularly. The quantity below is sufficient to make 3-4 decent sandwiches using typical sliced bread from the supermarket. If you’ve got some firm tofu left over after making this, try my vegan scrambled […]Read more "Vegan Egg Mayo"