I was a vegetarian for 20 years and became a vegan in late 2015. 

I suddenly discovered I needed to learn how to cook.


My cooking journey is just starting so some of the recipes on here are based on ones I have found. I use them, I adapt them, I cook them myself, I document them and I’ll always give credit when I can give you a source.

All recipes in this blog are suitable for vegans, vegetarians and dairy-free diets. They contain no animal products. No meat, fish, eggs, milk or cheese. Animals don’t need to suffer for us to eat amazing food.

Shortlisted for the Health Blog Awards 2016


HappyCow Gold reviewer

HappyCow Gold reviewer



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9 thoughts on “About

  1. Thank you for the like on my gardening post! Your About page made me smile — we’ve been on a food/cooking journey for quite some time, and I look forward to checking out your recipes 🙂 .

    Liked by 1 person

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