March 4, 2018 by PeverilBlog - 0 comments “Vibrant Vegan” cooking morning, with Lee Watson of Beach House Kitchen
December 10, 2017 by PeverilBlog - 8 Comments Testing the Mushroom Wellington centrepiece for our Holiday Dinner
July 22, 2017 by PeverilBlog - 4 Comments Cherry and Almond Cake (vegan, dairy-free, gluten-free, easy and tasty)
July 8, 2017 by PeverilBlog - 0 comments Summer salad of chickpeas, olives, capers, sun-dried tomatoes and Violife cheese
June 24, 2017 by PeverilBlog - 4 Comments Peverilblog’s Notes from Tokyo. Part 4: Old & New, on speaking English and Wifi