Smokey pepper cheeze.

Smokey pepper cheeze. 

Looks good, tastes utterly foul. 

Note to self: don’t make this again!

from Instagram:


7 thoughts on “Smokey pepper cheeze.

  1. Hi! I just red the original recipe… In my opinion soy milk give always horrible result making cheeses..(. 2 th thing but is only a little tips ) liquid smoke is a bit sour and too strong as flavour for this recipe… Next time (if you want try to remake it ) I suggest to wet some salt with few drops of Liquid smoke and (using a pan ) dry the salt on medium heat…After when you take off the cheese from the mould rub it with salt 1 time a day (for 2-3 days) flipping it every time… So you should have a light and smooky flavour…🙋

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s