This quick lunch required only a French stick/loaf and some toppings from the fridge and the cupboard.
Let me say right now this isn’t a recipe as such. It’s more of a reminder to myself to increase the colour and variety of foods we eat. I mean, just look at the picture!
So, here’s what is on the plate:
- Top row – Avocado and lemon, like a guacamole; miniature green leaf salad;
- Middle row: White miso, radish and dill bruschetta;
- Bottom row: Tomato and balsamic vinegar bruschetta; more miso/radish/dill.