This quick lunch required only a French stick/loaf and some toppings from the fridge and the cupboard.
Let me say right now this isn’t a recipe as such. It’s more of a reminder to myself to increase the colour and variety of foods we eat. I mean, just look at the picture!
So, here’s what is on the plate:
- Top row – Avocado and lemon, like a guacamole; miniature green leaf salad;
- Middle row: White miso, radish and dill bruschetta;
- Bottom row: Tomato and balsamic vinegar bruschetta; more miso/radish/dill.
Next time, we’ll also add the tofu miso hummus and the black olive & lemon tapenade. I’d better remember to buy more bread too!
Looks absolutely wonderful. 🙂
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Thanks. It tasted pretty good too!